94 Point Vintage — Wine Spectator, rated the 2015 Napa Valley Cabernet vintage 94 points, showcasing another phenomenal year of power and balance.
After our 2014 allocation vanished a few months ago, we thought that was the end of the story. But a direct call from the winery changed everything: they tucked away a final half-pallet of the 2015 vintage in the cool shadows of their library cellar.
Crafting the 2015 Terra 9, 100-point winemaker Julien Fayard—formerly of (Lafite Rothschild, Realm, Quintessa)—had a single goal: deliver classical Bordeaux precision anchored in pure St. Helena power.

Aged gracefully for over a decade under pristine conditions, this wine is fully ready to open and pour tonight—with zero decanting required.
Drink Window: Uncork tonight—or hold comfortably through 2040.
Food Pairings
Grilled Ribeye, Roasted Rack of Lamb, or Pan-Seared Duck Breast
Wild Mushroom Risotto or Truffle-infused Polenta
Aged Gouda, Sharp English Cheddar, or Parmigiano-Reggiano
100 Point Winemaker, Julien Fayard
With more than two decades of winemaking expertise, Fayard is one of Napa Valley's most respected winemakers producing California varietals with French finesse. Julien's wines are a pure expression of their terroir, highlighting the specificities and characteristics of the fruit, vineyard management, soil and climate. Originally from France. In Bordeaux he worked at Lafite Rothschild and Smith Haut Laffite before relocating to Napa Valley. In Napa, Julien Fayard spent eight years under Philippe Melka's tutelage, he was Melka's director of winemaking for a few years before launching his own projects.
2015 Vintage
The 2015 growing season was a roller coaster of hot and cold spells, severe multi-year drought, a cold spell during fruit set, and isolated hail. A late-summer heatwave marked 2015 as a richer vintage for the estate, with round, juicy fruit and excellent aromatic concentration. Vineyard sun shades preserved freshness through the heat and ensured balance in the finished wine. Rather than becoming overripe or jammy, the vintage delivered vibrant fresh fruit, ripe and supple tannins, and balanced acidity.
Napa Valley
A perfect blend of warm, dry summers for ripening and cooling coastal fog/breezes that preserve acidity. The region features 33 different soil types—roughly half the world's soil orders—ranging from volcanic to alluvial fan, contributing to flavor complexity. Vineyards are situated across valley floors and mountainous terrain (Vaca and Mayacamas ranges), creating distinct sub-appellations with unique characteristics. Known for high-quality, with a strong focus on producing premium, internationally acclaimed Cabernet Sauvignon. The region's consistent climate allows for long "hang time" on the vine, enabling grapes to develop deep, concentrated flavors.
Winemaker: Julien Fayard
Varietal: 100% Cabernet Sauvignon
Appellation: St. Helena, Napa Valley
Harvest: September 1–September 14
Aging: 22 months in French oak barrels (60% new)
Barrels: 50% new French Oak barrels
Alcohol: 14.2%
Download Full Technical Sheet & Cellar Notes