92 Points, James Suckling
Balanced, silky with focused acidity.
Drink now or cellar as many bottles as you can. You will be rewarded.
VINEYARDS
Located in the high stony slopes of the coastal side of the Santa Cruz Mountains in the heart of Bonny Doon. Attentively farmed by Jim Beauregard and his family, these are steep hillside vineyards that enjoy morning and evening fog from the San Francisco Bay.
VINTAGE NOTES
Starting with rain during bloom, 2019 transitioned into a steady, slow to warm spring. Temperate throughout the summer, offering only a couple intermittent heat spikes. Average yields and incredible quality with harvest beginning in early August.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 30% new, 45% once used French oak barrels for 12 months.
Vintage: 2019
Varietal Composition: 100% Pinot Noir
Vineyard: Coast Grade Vineyard
Appellation: Santa Cruz Mountains
Aging: 30% new, 45% once used French oak barrels for 12 months
Brix: 23.9
pH: 3.58
TA: 0.55 g/100ml
Alcohol: 13.6%
All Wines
95 Points
Wild blueberry, raspberry and earth tones that move into notes of boysenberry, crushed black cherry, pomegranate seeds, fresh wood, and a hint of cola. The palate offers more flavors of juicy blue and black fruit merge with cedary herbs, ground clove, and savory umami tones.
94 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with mulled raspberry coursing through and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
92 Points
Ruby-plum core with a light purple rim in the glass. The palate starts with boysenberry and black cherry tones, alongside notes of herb and black licorice. Maraschino cherry and plum notes pump through with a smooth medium-bodied texture. Crunchy sweet tannins and balanced acidity round it out.
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