92 Points, James Suckling
VINEYARDS
Coming from a small percentage of nearly all of their Sonoma Coast vineyards including Martin Ray Estate, Ricioli Vineyard, Dutton Ranch. Each picked at its ideal ripeness to maximize the flavors. The subsequent Rosé takes on a complex bouquet and palate ideal for year round enjoyment.
VINTAGE NOTES
The culmination of factors from another drought year in California surprised us with a beautiful vintage. An unseasonably dry and mild winter, which led to an early spring, forced the vines into bud break during peak frost season. A relatively warm, but even summer, resulted in early harvest dates, with lower-than-average yields.
WINEMAKING NOTES
Harvested at low brix. 100% free run with native yeast fermentation.
Vintage: 2021
Varietal Composition: 100% Pinot Noir
Vineyard: Martin Ray Estate, Ricioli Vineyard, Dutton Ranch
Appellation: Sonoma Coast
Brix: 22.3
pH: 3.23
TA: 0.64 g/100ml
Alcohol: 13.2%
You may also like:
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
100+ Year Old Vines!
Deep crimson in color with aromas of black raspberry, cassis, strawberry compote, and licorice. The palate is full of black raspberry and pomegranate fruit, cassis, honey, earth and black pepper. This Zinfandel shows a great structure and balance of tannin and acid. Finishes big with raspberry and more notes of black pepper.
PDF