Gold Medal - 2015 Orange County Wine Society Competition
It is no secret that prohibition very nearly destroyed the wine industry in California. Vines in some areas took seventy or more years to recover to pre-prohibition levels. For this reason it is always exciting to drink gnarly head pruned Zinfandel from vineyards planted in those days.
Starr Road Vineyard originated in the year of 1920. One wonders what the original growers were thinking, planting just after alcohol had been banned, but whatever their plan, the result is that we have amazing wine coming from vines that are 100 years old.
This Old Vine Russian River Valley Zinfandel is deep ruby in color, with aromas of mixed berries, vanilla, cherry, and toasty oak on the nose. The palate is lush and ripe, with flavors of blueberry, blackberry, plum, and vanilla. There is just a hint of herb, or perhaps tobacco. Spicy, and with good acid to balance out the considerable richness and extraction. This wine pairs nicely with grilled meats, or even solo by the glass. Aged to perfection and ready to impress.
Varietal: Zinfandel
Vineyard: Starr Road Vineyard, planted in 1920
Appellation: Russian River Valley, Sonoma County
Aging: 18 months, new and used America and French Oak.
Alcohol: 15.5%
Production: 450 Cases
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
