With a few years of age, this has turned into a wonderful balance between generosity and freshness. Has all the hallmarks of great Sonoma Coast Chardonnay—bright fruit, a touch of honeycomb with a firm core.
VINEYARD
The Chardonnay at La Cruz Vineyard sits on a hillside that overlooks the Petaluma River, a few miles southeast of the town of Petaluma. It’s a late ripening site and the vines are small. Recently converted to organic farming in an effort to boost soil health. The harvest comes late here, around the end of September/beginning of October most years. The Wente selection of Chardonnay here is considered by many winemakers to be the best of the many Chardonnay selections available—small clustered, low yielding, concentrated flavors.
WINEMAKING
Whole cluster fruit is sent through just the rollers on a destemmer to break up the bunches and begin extraction before splitting the wine in half between oak and concrete. After time in each vessel, the wines are swapped so that all wine sees both materials. Native yeast is used for both primary and naturally occurring malolactic fermentation with use of battonage. Fermented and aged in a combination of concrete eggs and neutral oak barrels.
VINTAGE
2016 was a good year to be a grapevine, after four years of drought the winter finally gave up a bit of rain. The growing season, although somewhat warm and early, was forgiving as the fruit came in the door in excellent shape across the board. After the lower yields of the previous vintage, it was nice to have a good amount of fruit to work with.
Vintage: 2016
Wine Type: White, Still, Dry
Farming: Biodynamic
Varietal: 100% Chardonnay, Clone 4, Wente
Vineyard: La Cruz Vineyard
Appellation: Petaluma Gap, Sonoma Coast
Winemaker: Byron Kosuge
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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