92 Points, GOLD Medal - 2021 Press Democrat North Coast Wine Challenge
91 Points, GOLD Medal - 2023 Toast of the Coast Wine Competition
90 Points, GOLD Medal - 2022 Orange Co Fair Wine Competition
GOLD Medal - 2021 San Francisco Chronicle Wine Competition
GOLD Medal - 2021 Monterey Wine Festival Wine Competition
This Cabernet features an intense garnet core. A fragrant and nose comes off this beautiful Cabernet, full of black cherry and cassis, leather, currant, violets, sandalwood. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
Crowd-pleasing wine, so go ahead and finish the bottle with grilled meat including New York strip, filet mignon, prime rib or your favorite meatloaf.
VINEYARD
The legendary Rockpile AVA (American Viticultural Area) is one of the most sought-after AVAs. While Rockpile is one of the newest AVAs in California, receiving status over 20 years ago, the area has been referred to as Rockpile since the 1850's. Located in Northern Sonoma County, at the northwest corner of Dry Creek Valley, the Rockpile AVA encompasses nearly 15,000 acres, of which less than 160 are planted to vineyard. This makes Rockpile one of the smallest AVAs in the United States in terms of acreage planted.
WINEMAKER: Carol Shelton
VARIETAL: 97% Cabernet Sauvignon, 3% Petite Sirah
APPELLATION: Rockpile Vineyard, Sonoma County
FERMENTATION: 15 days total on skins, including 6-day cold soak and 6 days extended maceration. Fermented in 0.8-ton T-bins (5 yeasts) & punched down by hand 2-3 times/day.
AGING: 30 months in 100% new French oak
VINTAGE: 2016
ALCOHOL: 14.9%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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