Pair with nearly all red meats, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.
VINEYARD
Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted now. Ranch Road Vineyards single vineyard Cabernet Sauvignon that is hillside grown at elevation in the Dry Creek Appellation, Sonoma County, California.
VINTAGE
The 2016 harvest began with a relatively steady growing season after welcome winter rains eased drought conditions. Cooler than average day temperatures and cool nights throughout the ripening period were perfect for the development of complex aromas and flavors. Harvest came in earlier than usual with slightly lower yields of very high quality fruit resulting in delicious ripe flavors with less sugar and more acidity.
Appellation: Dry Creek Valley, Sonoma County
Varietals: 100% Cabernet Sauvignon
Harvested: October, 2016
Bottled: July, 2018
Alcohol: 13.8%
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
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