95 Points - Bonfort's Wine & Spirits Journal
92 Points - Christopher Sawyer
Proprietary Blend (Bordeaux varietal) from grapes grown in the Oak Knoll District of Napa Valley. Aged 28 months in French Oak barrels.
Approachable now, and has plenty of depth, structure, and complexity to lay down for another 5-8 years.
Less than a hundred cases EVER MADE and we have just enough to share with you today. While it lasts!
Pairings include Bone-in pork chop, duck confit, earthy cheese, slow-roasted prime rib, chocolate truffle, even a fine cigar by the fireplace.
Winemaking
Teaming up with veteran Napa Winemakers, Mark Jessup (Opus One, Mondavi) and Michael Quinn (Charles Krug, BV, Michael-Scott Wines). Recent wines have received 94 to 96 Points by Christopher Sawyer, collected Gold Medals from the prestigious London Wine Competition, and featured in Napa Valley Life Magazine and Bonfort’s Wine & Spirits.
Vintage
The 2017 year began with abundant rainfall, followed by a mild Spring resulting in extended flowering with little shatter. The summer warmed up nicely, allowing the fruit to mature at an even rate and make optimum conditions for flavor development. A Labor Day weekend kicked harvest into high gear, picking in mid-September and the first week in October.
VINTAGE: 2017
VARIETAL: Bordeaux Blend
APPELLATION: Napa Valley, Oak Knoll District
AGING: 28 months in French Oak barrels
pH: 3.74
ALCOHOL: 14.7%
93 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
95 Points
Golden lemon core with a silvery rim, it's full-bodied, plush on the tongue, and delivers phenomenal purity of fruit on the front and mid-palate. Notes of baked lemon pie, Bartlett pear, lemony herbs, and crushed wet rock are everpresent, with balanced acidity and a dried thyme aspect hitting the lengthy finish.
93 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with smoked red raspberry, wild blackberry, hoisin, sweet backing spices coursing through, and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
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