93 Points - Vinous
91 Points - Wine Enthusiast
A great example of where Cabernet's structure and depth are balanced by Syrah's jammy fruit-forward flavors. Pairs well with rich spicy dishes like rosemary & garlic rack of lamb, or a spicy grilled steak.
Appellation: Santa Barbara County
Varietal Composition: 60% Syrah, 40% Cabernet Sauvignon
Vineyard Source: 100% Camp Four Vineyard (Blocks 4 & 17) located in the Santa Ynez Valley
Harvest Dates: 10/9/17 - 10/23/17
Cooperage: A.P. John, Sirugue
Harvest Brix: 24.4 - 25.7
Acid: 0.539 g/100ml
pH: 3.74
Alcohol: 14.8%
Production: 504 cases
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
