Lush and concentrated Cabernet for pleasure now and many years hence. Pair with Braised Beef Short Ribs, Grilled Steak, Brisket, Meatballs and more...
Though rare, you may occasionally see an Estate Reserve Napa Cabernet for under $50, but finding a single vineyard Napa Cab for this price is essentially zero. Don’t let this one pass you by!
Napa Valley, Coombsville District
Coombsville District is one of the premier sub-regions within the Napa Valley, with its proximity to the Bay leading to a cooler growing season and more elegant wines. While Cabernet does well in the warmer regions to the north in Napa, the Coombsville District presents a more elegant, refined Cabernet, with stunning depth.
Vintage
It is a little cooler in the southern end of Napa Valley, and we benefit from this by being able to ripen the grapes slowly and evenly. The 2017 vintage has produced wines that are opulent and velvety, with great layers and depth.
Winemaking
Grapes were hand-picked, destemmed and hand-sorted, followed by fermentation in tank to dryness. Pumpovers were performed twice a day to extract tannins and flavors, then the juice was drained and gently pressed. The wine was aged for 30 months in oak barrels, 1/3 new French oak and 2/3 neutral barrels.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Coombsville District, Napa Valley
Aging: 33% new French oak barrels for 30 months
Harvest Date: September 17, 2017
Release Date: August 2021
Alcohol: 14.6%
Production: 440 cases
91 Points, Wine Spectator
This is a big wine with luxurious texture. Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
90 Points, Wine Enthusiast
Loaded with old-vine character in every sip. Combining 42% Carignane, 38% Mourvèdre and 20% Zinfandel, from vines over 130 years in age. Dark red in color with black cherry, cassis, pomegranate, plum, cocoa, and highlights of cranberry, black pepper, tar and earth. Velvety mouthfeel, great structure with black cherry, pomegranate, chocolate, tar and peppery spice. Satisfies the palate with a long spicy fruit driven finish.
