96 Points - Chris Sawyer "Sommelier to the Stars"
To separate itself from the massive number of Cabernets aged in French oak barrels, this elegant and complex release is aged in fine American oak. As a result, this high-end, limited release offering joins an elite class of producers, including Silver Oak, Peter Michael and Ridge Vineyards, which work with specialty barrels that are hand-crafted with fine-grain wood from oak forests in Missouri, Kentucky, Tennessee, Pennsylvania and other selected states.
The fruit is from the famed Oakville & Atlas Peak appellations in Napa Valley and slowly aged for 24 months to allow plenty of time to soften the tannins and add layers of additional nuances to the finished blend.
Food Pairings: Blue cheese, roasted eggplant, pan-seared duck with wild berry sauce, juicy ribeye steaks, rack of lamb, and flourless chocolate cake.
Varietals: Cabernet Sauvignon
Appellation: Napa Valley
Alcohol: 14.5% by volume
Aging: 24 months on American oak
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
