90 Points - Wine Enthusiast
Drinks great now, and will easily cellar 10+ years.
Pair with fresh blue cheese, eggplant parmesan, pasta Bolognese, barbequed pork chops, and grilled steak with black peppercorn sauce.
VINEYARD
Bedrock Vineyard is one of the oldest vineyards in the state. Originally owned by Generals Sherman and Hooker of Civil War fame, these particular vines were planted after the vineyard changed hands in 1888, making this a notable historic vineyard. A blend of equal quantities of Mourvèdre, Carignane, and Zinfandel, all from ancient vines, make this one of the most interesting and stylish wines produced at Dashe Cellars.
WINEMAKING
Harvested separately into ½ ton picking bins, the grapes were hand-sorted, and then fermented using the native "wild" native yeasts. Each varietal was fermented in separate bins, and the cap "punched down" by hand four times a day. This technique produces great fruit extraction with minimal tannins. Gently pressed into traditional 60-gallon oak barrels, each varietal was kept separate, and blended carefully to develop texture, intensity, and balance between the acidity and spicy fruit.
Vintage: 2018
Varietals: 42% Carignane, 38% Mourvèdre and 20% Zinfandel
Vineyard: Bedrock Vineyard
Appellation: Sonoma County
Time in oak: 18 months in French oak
Alcohol: 13.8%
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
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