90 Points - Wine Enthusiast
Drinks great now, and will easily cellar 10+ years.
Pair with fresh blue cheese, eggplant parmesan, pasta Bolognese, barbequed pork chops, and grilled steak with black peppercorn sauce.
VINEYARD
Bedrock Vineyard is one of the oldest vineyards in the state. Originally owned by Generals Sherman and Hooker of Civil War fame, these particular vines were planted after the vineyard changed hands in 1888, making this a notable historic vineyard. A blend of equal quantities of Mourvèdre, Carignane, and Zinfandel, all from ancient vines, make this one of the most interesting and stylish wines produced at Dashe Cellars.
WINEMAKING
Harvested separately into ½ ton picking bins, the grapes were hand-sorted, and then fermented using the native "wild" native yeasts. Each varietal was fermented in separate bins, and the cap "punched down" by hand four times a day. This technique produces great fruit extraction with minimal tannins. Gently pressed into traditional 60-gallon oak barrels, each varietal was kept separate, and blended carefully to develop texture, intensity, and balance between the acidity and spicy fruit.
Vintage: 2018
Varietals: 42% Carignane, 38% Mourvèdre and 20% Zinfandel
Vineyard: Bedrock Vineyard
Appellation: Sonoma County
Time in oak: 18 months in French oak
Alcohol: 13.8%
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
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