91 Points - Wine Enthusiast
Being so robust, moderate to heavy dishes are best paired with this GSM.
Think fattier steaks, grilled sausage, duck risotto, mushrooms or dishes with Mediterranean spices.
This GSM blend from Thompson Vineyard from the Alisos Canyon corridor in Santa Barbara County is richly pleasing. Aged in large-format puncheons for 19 months, 17% of the French oak barrels being new. A big bold blend with great aging potential. Drink now through 2028.
Appellation: Santa Barbara County
Varietal Composition: 56% Grenache, 25% Syrah, 19% Mourvedre
Vineyard Source: 100% Thompson Vineyard (Blocks 1E (Grenache), 1B (Syrah), 2A (Mourvèdre)) located in the Alisos Canyon corridor in Santa Barbara County
Aging: Aged 19 months in 75% 500L French oak puncheons, of which 17% is new French oak
Cooperage: Francois Freres, Rosseau, Atelier
Harvest Brix: 24.4 - 26.8
Acid: 0.524 g/100ml
pH: 3.78
Alcohol: 14.7%
Production: 281 cases
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
