94 Points - James Suckling
Savory balance, silky layers and focused acidity.
Drink now or hold on to as many bottles as you can. You will be rewarded.
VINEYARDS
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills of the southern edge of the Green Valley in the heart of the Russian River Valley. We source from a few blocks designated to the Cruz Clone and Clone 828 on the far northern edge of the ranch as well as Pommard and Clone 115 on the Southern edge.
VINTAGE NOTES
From start to finish, 2018 was a very steady season, offering weather that was reminiscent of years prior to drought. Higher than average yields and excellent quality brought about a fruitful harvest beginning in late August.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 50% new French oak for 12 months.
Vintage: 2018
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 50% new French oak for 12 months.
Brix: 24.4?
pH: 3.7
TA: 0.53 g/100ml
Alcohol %: 14.5%
92 Points
With aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
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