91 Points - Wine Spectator
Pair this with anything from the meat aisle.
VINEYARD
A premiere Sonoma County vineyard, the Todd Brothers Ranch has been the source of high-end Alexander Valley Zinfandel since 1998. This vineyard produces some of the most complex and flavorful wines in all of Sonoma County. The rocky red-soil slope in Geyserville, located on the northern tip of the valley, produces unusually small, intensely concentrated grapes. The 60-year-old head-trained vines consistently produce grapes with almost Cabernet-like intensity and structure, yet still possess the characteristic balance and sensuous texture of Zinfandel.
WINEMAKING
Todd Brothers Vineyard is one of their earliest ripening and was picked on the fifth of September. The grapes were trucked to the winery in 1000 lb picking bins and hand-sorted. Fermented using the native yeast on the surface of the grapes which maximizes the flavor, color, and complexity of the grapes. At dryness, the wine was gently pressed into 120 and 60 gallon French oak barrels. During the blending, a small amount of Petite Sirah was added from the Todd Brothers Ranch for additional body, spice, and further depth of flavor.
Vintage: 2019
Varietals: Zinfandel
Vineyard: Todd Brothers Ranch
Appellation: Alexander Valley
Time in oak: 16 months in French oak
Alcohol: 14.5%
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.