95 Points - Christopher Sawyer, "Sommelier to the Stars"
A masterful, bold, swaggering blend of Grenache, Syrah & Mourvèdre (GSM) that's smoother than a Marvin Gaye chorus and sexier than a fine leather jacket at a dive bar. Their 2018 and 2019 vintages scored a whopping 95 POINTS from Bonfort’s Wine & Spirits Journal, DrinkMe Magazine, and the well respected, Christopher Sawyer because apparently critics enjoy drinking dangerously, too.
Aged 37 months in French oak barrels. Bottled unfiltered, preserving its purity and character. Approachable now, and has plenty of depth, structure, and complexity to lay down for another 3-5 years.
It's bold fruit flavors and spice notes complement smoky, savory flavors of grilled or barbecued meats like beef, lamb, pork, and sausage.
Winemaking
Crafted with care and commitment to sustainability, each grape is meticulously selected by hand, ensuring only the finest fruit makes its way into the bottle. 28% Grenache brings fruit and acidity to the table with flavors of raspberry, strawberry, licorice and spice. 44% Syrah adds color, spice, blueberry, blackberry, plum, black olive, mineral, and tannin to the party. 28% Mouvedre rounds it all out with blackberry, pomegranate, pepper, violets, clove, smoke with tannin and structure.
Vineyard
Grown in the rolling, oak studded hills of Placer County and El Dorado Hills, the vineyards are located 600 to 1,000 feet above sea-level, 100 miles east of San Francisco. The soils consist of crushed granite, volcanic rock and sandy loam, making them well-drained and ideal for growing grapes. The vineyards receive very little artificial irrigation to help stress the vines, resulting in the wines having more complex and intense flavors.
Vintage
The 2019 Vintage saw ideal conditions in the Sierra Foothills AVA, resulting in grapes of exceptional quality. Harvested at an average Brix of 24 to 25, with a pH of 3.6 and total acidity of 6.5 g/L, these grapes reached optimal ripeness.
VINTAGE: 2019
VARIETAL: 28% Grenache, 44% Syrah, 28% Mourvèdre
APPELLATION: Sierra Foothills
AGING: 37 months in French Oak barrels
pH: 3.6
TA: 6.5 g/L
FILTRATION: Unfiltered
ALCOHOL: 14.1%
COMING SOON FALL 2025: "D.O.E." A NEW MOTION PICTURE BY SAM MEDINA,
FEATURING GANGSTER OF LOVE WINE!
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Temperature Control Shipping
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Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
94 Points
Rich and generous, with a deep purple hue. Aromas of crushed violets, ripe berries, blueberry pop-tarts, black currant, licorice, chocolate-coated espresso beans, allspice, and cedar box. Full-bodied with a plush, velvety texture.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.