93 Points, James Suckling
VINEYARDS
From a collection of tiny vineyard blocks encompassing several row orientations and slopes, all carefully planted to optimize sun exposure, in soil that is composed of ancient volcanic alluvial runoff.
WINEMAKING NOTES
Fermented in small 4-6 ton open top fermenters. Maintained moderate temperature until dry, and then basket pressed. Aged in 45% new French oak for 18 months.
VINTAGE
Although 2020 was met with several hurdles, from historical fires to a global pandemic, we will forever recall the vintage to be one of resilience, perseverance, and unity. Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. Diligence in testing coupled with a dedicated team proved key to navigating 2020. While yields may be a bit lessened, quality was fantastic.
Consulting Winemaker: Keith Emerson
Vintage: 2020
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Stags Leap District, Napa Valley
Aging: Aged in 45% new French oak for 18 months.
Brix: 24.6
pH: 3.79
TA: 0.58 g/100ml
Alcohol: 13.8%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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