95 Points - Wine Enthusiast
92 Points - James Suckling
91+ Points - Wine Advocate
The winery continues to receive accolades and awards for producing exceptional world-class wines. In Wine Spectator Magazine’s year-end ranking of wines, Whitehall Lane has been honored three times for producing wines rated among the top five in the world.
Voted Winery of the Year from Quarterly Review of Wine & Spirits Magazine. Napa Valley Life Magazine has also rated their tasting room as Best Tasting Room in Napa Valley.
WINEMAKING
The 2020 Mancino Lanciatore is a stunning wine of power and concentration. Its name translated from Italian means “left-handed thrower” and is an ode to the proprietor, Thomas Leonardini, Sr. and several other left-handed Leonardinis. Upon hand-harvesting in the early morning hours, our grapes were carefully destemmed and sent to tank for a whole-berry fermentation. The grapes were cold-soaked in tank at 45˚F for 4-7 days, allowing for increased color, aroma, and flavor extraction. After inoculation, the grape must (juice, skins, and seeds) fermented at 82˚F, which allowed for a hot extraction on the skins. For fermentation cap management, the juice was pumped over the skins two times per day, wetting the cap evenly for a nice healthy fermentation. After fermentation and pressing, the wine was sent to 55% new French oak, 45% neutral oak barrels, aging for 26 months. The final blend for the 2020 Mancino Lanciatore is 100% Cabernet Sauvignon. At bottling, this wine was unfined and unfiltered.
VINTAGE
The 2020 vintage was a long and warm growing season, seasoned by a drought, which can often lead to a fantastic vintage. Bud break began in late March, leading to a Spring that had few showers and was relatively dry. Summer was steady, with heat spikes that pushed the vintage closer and closer. As we headed into Autumn, harvest was upon us quickly and we moved swiftly to bring in all our grapes to process and finish the season and bring in our Cabernet Sauvignon. The fruit is from our Estate vineyards in Rutherford and St. Helena appellations. This 2020 wine was made from hand-selected grapes from our Cabernet Sauvignon small blocks of clone 15, clone 30 and clone 337.
Winemaker: Jason Moulton
Vintage: 2020
Appellation: 100% Napa Valley
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.9%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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