93 Points, James Suckling
A true representation of cool climate, high-elevation Chardonnay, ripe fruit, incredible concentration, framed by great acidity and a clean mineral finish.
VINTAGE
2022 started early, with bud break in early March. Late spring cold weather, with much-needed precipitation, helped shape the season, in another record drought year. Premature summer warmth, with a record early harvest in late July. While the vintage was marked by incredible variation across each growing region, and low yields throughout, the wines are lively and fruit-forward with balanced tannins.
WINEMAKING
Each lot picked individually at peak ripeness. Gently whole cluster pressed, cold-settled for two days, then racked to 50% Concrete egg, 15% new French oak, neutral barrels and stainless steel. Native yeast fermentation and 100% malolactic fermentation, lees stirred bi-weekly during its 12 months of aging.
VINEYARDS
Each site was planted over 30 years ago and experiences impeccable sun exposure with tremendous diurnal shifts in temperature.
Vintage: 2022
Varietal Composition: 100% Chardonnay
Appellation: Santa Cruz Mountains
Vineyards: Cooper-Garrod Vineyard, Regan Vineyards
Aging: 50% Concrete egg, 15% New French oak, neutral and stainless barrels
Brix: 21.9
pH: 3.26
TA: 6.3 g/100ml
Release Date: June 2023
Alcohol: 13.9%
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Excellent, Great Value!
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
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