91 Points - International Wine Report
Winemaking
The 2022 Sojourn wines offer exceptional overall quality and show wonderful depth, intensity and balance. The Rosé of Pinot noir was harvested at night and is a blend of saignée and pressed wine. The juice was fermented at low temperatures to maintain delicate aromatics and fresh fruit character.
Vineyards
This wine is a blend of Pinot noir from six unique Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap’s Crown, Sangiacomo, Silver Eagle and Walala Vineyards represent key components used to produce this Rosé.
Vintage
A warm 2022 summer brought an early harvest, with a September heat wave influencing picking decisions. Cooler pockets of the Sonoma Coast fared well through the heat and the resulting wines offer depth and finesse.
Analysis
Appellation: Sonoma Coast
Vineyards: Annapolis, Petaluma Gap, Gap's Crown, Sangiacomo, Silver Eagle and Walala Vineyard
Varietal Composition: 100% Pinot Noir
Fermentation: Stainless steel tank fermentation
pH: 3.26 TA: 5.4 g/L
Bottled Unfined December 2022
Alcohol: 14.1%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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