90 Points - Wine Enthusiast
Gold Medal - Critics Challenge International
WINEMAKING
To produce authentic varietal character fruit was harvested at slightly lower sugar to enhance the red fruit flavors, acid and ageability of the wine. Cultured yeast called Assmanshausen for fermentation. This particular yeast strain ferments slowly which allows the absorption of delicate flavors and aromas. The wine was aged in just enough new oak for structure and ageability.
ESTATE VINEYARDS
Located just south of Healdsburg, Foppiano Vineyards sits on 160 acres in the acclaimed Russian River Valley. Cool morning fog and warm summer days create an ideal microclimate for grape growing. The Foppiano family has been producing world class fruit on this land since its purchase in 1896. Today, the vineyards are planted to Petite Sirah, Zinfandel, and Sauvignon Blanc on the warmer bench lands, and Pinot Noir and Chardonnay on the cooler land close to the Russian River.
COOPERAGE
16 Months – Tight grain French Oak - 35% New
Vintage: 2019
Wine Type: Red Wine
Varietal: Pinot Noir
Appellation: Russian River Valley, Sonoma County
Harvest Date: September 28, 2019
Aging: 16 Months – Tight grain French Oak - 35% New
Bottling Date: January 2021
pH: 3.65
TA: 0.58 g/100ml
Alcohol: 14.5%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
All Wines
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.