Rich & Luxurious!
Sourced from the oldest family-owned winery in Napa Valley.
Pair with any of your favorites, including grilled meats, pork, fish, appetizer of courses, and more... like a generous plate served with sauteed meatballs in wine sauce. Yes please!
Vineyard
This Merlot is sourced from the oldest family-owned winery in Napa Valley.
The grapes in this wine come from the Chiles Valley AVA in Napa, with a climate similar to the Bordeaux region of France. We're proud to be able to offer this limited production wine!
Winemaking
The Merlot grapes were harvested by hand, de-stemmed and sorted, then fermented in small bins. Fermentation lasted ten days, with 2-3 punch downs daily by hand, to extract maximum aromas, flavors, and tannins. The grapes were then pressed upon dryness and aged for 24 months in 1/3 new French oak and 2/3 neutral oak. The wine was racked twice to marry the barrel contents and provide age worthiness for the final product.
Varietal Composition: 100% Merlot
Appellation: Napa Valley, Chiles Valley
Aging: 1/3 new French oak and 2/3 neutral oak
Harvest Date: October 2019
Release Date: April 2023
Alcohol: 14.5%
Production: 330 cases
Generously packed with exotic cassis, black cherry, cola and plum flavors knitted together in a creamy, velvety texture with nice layering, finishing with delightful notes of spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Aromas of white peach, melon, and orange blossom complemented by bright citrus and lemon zest. Notes of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish.
Crisp & Refreshing
Aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of fresh herb and pomegranate. Though packed with fruit, this Rosé finishes dry, with a nice balanced finish.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
