Pair it with grilled flank steak, lamb burgers or veal chops.
Vintage: 2020 was a challenging but ultimately one of the most rewarding vintages. One of the hottest vintages on record with multiple heat waves well over 100 degrees, vintage 2020 was also accompanied by exceptionally low rainfall: 50-60% below average. Despite the heat and drought, our vines were well prepared for the stress. Due to low rainfall in 2020, the vines prepared themselves for drought by producing less leaves, which requires less water. The heat and drought produced exceptionally low yields but with excellent quality – great acid and freshness in white wines, and beautiful concentration and color in the reds.
Vineyard: This Merlot grows both in their cooler American Canyon and Carneros vineyards and in our warmer Yountville vineyard. They blended Merlot from all three vineyards to create a balanced, complex wine that combines the richness and depth from the warmer climates and perfume and bright fruitiness from the cooler climates. They farm all certified organic vineyards naturally, using the principles of regenerative agriculture.
Alcohol: 14.2% by volume
Varietal: 93% Merlot, 7% Cabernet Sauvignon
Appellation: Napa Valley Estate
Harvest date: Sept. 23 - Oct. 2, 2020
Sugar: 24.0 Brix (average)
Fermentation: Indigenous yeast
Skin Contact: 2 weeks in stainless steel
Total acid: 5.9g/L
pH: 3.66
Aging: 20 months
Type of oak: French oak barrels; 37% new, 63% neutral
Bottling date: June 2022
Release date: December 2022
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All Wines
94 Points
Deep garnet-purple in color, with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of cherries, black olives, currants and a touch of black pepper. The full-bodied palate is chock full of crunchy black fruits, framed by ripe chewy tannins.
93 Points
Aromas of fresh peach, Asian pear, citrus, and honeycomb delight your senses. Flavors are just as complex with hints of Madagascar vanilla followed by fresh lemon, green apple, wildflower honey, stone fruit, and a touch of lavender. Its rich, dense texture is balanced by its juicy acidity, leading to a long satisfying finish.
92 Points
Rich and full-bodied and graced with elegant structure. Nuanced flavors of blackberries and ripe cherries that coat the palate with luscious ripeness that keeps on giving. A subtle waft of roasted coffee beans and lightly toasted almonds entwine with raspberry in a luxurious finish.
93 Points
Aromas of glazed lemon, pear drops, ripe gooseberries, acacia and wet stone on the nose. The palate is juicy and vibrant on the palate with attractive notes of tarragon and citrus peel. Medium to full bodied with vivid acidity and mineral under-tones. Crisp and flavorful to the end.
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