Big, Bold & Juicy!
Prior Vintage Scored 97 Points, Best of Class
- North Coast Wine Challenge
Vintage
The 2021 vintage proved dry and warm days with an extended bud break and bloom. Crop levels were low, with high quality at harvest. Seductive and precise with incredible depth and sophistication. Despite early accessibility, this Red Blend will continue to be generous for at least another 5+ years.
Winemaking
The Reynoso Family Vineyards 2021 Red Wine is 100% Estate Grown and consists of 37% Cabernet Sauvignon, 32% Syrah, 18% Petit Verdot, 13% Petite Sirah. Fully hand-picked and sorted, the grapes were crushed and destemmed to tank for a 5-day cold soak. On-skin fermentation ranged from 20-33 days with punchdowns 3 times daily descending as fermentation progressed. The final blend was transferred to newtral French oak barrels for 30-months.
APPELLATION: Alexander Valley
VINEYARDS: Estate-Grown - Hillside Fruit
VARIETAL COMPOSITION: 37% Cabernet Sauvignon, 32% Syrah, 18% Petit Verdot, 13% Petite Sirah
AGING: Aged for 30 months in French Oak.
ALCOHOL: 14.5% by volume
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
All Wines
New Release!
Deep ruby in color this wine is bountiful, juicy and structured. Blueberry, black cherry and wild blackberry, framed by notes of sweet licorice, violets, sage and bay leaf. Impeccably balanced with fine dusty tannins hint at a long life ahead in the cellar.
Pure, delicious, vibrant with aromas of white peach and wild white plum on the nose, followed by ripe Persian lime, jasmine high times, tart green apple, and crisp star fruit. The mouth centers in with pomelo and ginger lime leading into a mid-palate of fresh squeezed lime over papaya and lime zest on top of light lemon curd.
Rich & Chewy!
Elegant, plush, and backed by power and grace. The nose pushes notes of ripe plum, sweet maple-cured bacon, lavender, five-spice, and blueberry. The palate is lush with cherry pipe tobacco, blackberry, raspberry held together by mineral overtones and fresh acidity.
