95 Points - James Suckling
91 Points - Jeb Dunnuck
Loads of energy here and drinking fantastic! Begs you to pour another glass.
Enjoy now and cellar as many as you can. Best through 2034.
VINEYARD
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills where Green Valley’s southern edge meets the Russian River Valley. Pommard and Clone 115, a few coveted blocks on the Southern edge.
VINTAGE NOTES
Vintage 2022 started early, with bud break in early March. Late spring cold weather, with much-needed precipitation, helped shape the season, in another record drought year. Premature summer warmth, with a record early harvest in late July. While the vintage was marked by incredible variation across each growing region, and low yields throughout, the wines are lively and fruit-forward with balanced tannins.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punchdowns. Maintained at moderate temperatures until dry, basket-pressed, and racked to 30% new French oak for 12 months. 38% Pommard and 62% Clone 115.
Vintage: 2022
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 30% new French oak for 12 months.
Brix: 22.9˚
pH: 3.53
TA: 5.5 g/L
Alcohol %: 13.2%
Generously packed with exotic cassis, black cherry, cola and plum flavors knitted together in a creamy, velvety texture with nice layering, finishing with delightful notes of spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Aromas of white peach, melon, and orange blossom complemented by bright citrus and lemon zest. Notes of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish.
Crisp & Refreshing
Aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of fresh herb and pomegranate. Though packed with fruit, this Rosé finishes dry, with a nice balanced finish.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
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