Begs to be paired with all things grilled meat including New York strip, filet mignon and prime rib. Also enjoy with lamb or pepper crusted ahi tuna.
DRY CREEK VALLEY
An undiscovered gem for many, Dry Creek Valley has been producing some of California's finest wines for decades. Warmer than other parts of Sonoma County, it's perfect for ripening Cabernet Sauvignon. Ranch Road Vineyards flourish from a unique micro-climate region located at one of the highest vineyard elevations in the Dry Creek appellation. This 4th generation family tend their hillside vineyard just eight miles west of Healdsburg.
VINTAGE
The 2019 vintage was a leisurely growing season with a late summer start. This seasonal change allowed for longer standing times, even ripening and fuller fruit while preserving natural acidity. Harvest started about a week later than average compared to prior vintages. Mild growing conditions led to a very long season, with fruit picking lasting well into October. This extended season allowed for picking each block of grapes at the ideal level of maturity, producing balanced, flavors with complexity and nuance.
Appellation: Dry Creek Valley, Sonoma County
Varietals: 85% Cabernet Sauvignon, 15% Merlot aged in French Oak
Harvested: October, 2019
Bottled: July, 2022
pH: 3.85
Alcohol: 14.7%
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
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