94 Points - Jeb Dunnuck
94 Points - International Wine Report
92 Points - Wine Spectator
Very excited to share this. We have just a small quantity.
Vineyards
The Sojourn Durell Vineyard Chardonnay is a made from 100% Old Wente clone from two blocks of the famous Durell Vineyard. The Hill block was planted in the 90s and gives very low yields of small clusters. These small bunches provide extraordinary flavors, complexity, and texture. The Barn block's younger vines were planted in 2009 and they are still only producing small amounts of fruit with concentrated, lively, and exotic characteristics.
Vintage
The 2020 Durell Vineyard grapes were harvested on two separate nights in late August and fermented separately in a combination of new and used French oak barrels. Yields were tiny. The lower block offered minerality and focus, with nice acidity while the hill block added expressive fruit flavors and full body. The resulting wine has robust flavors, rich texture on the palate with fresh acidity on the finish.
Analysis
Vineyard: Durell Vineyard
Appellation: Sonoma Coast
Varietal Composition: 100% Chardonnay
Fermentation: French Oak barrels 85% Malolactic Fermentation, Native Yeast
Aging: 40% New French Oak
pH: 3.37 TA: 6.0 g/L
Bottled Unfined August 2021
Cases Produced: 400
Alcohol: 14.3%
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
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