92 Points, Exceptional - Christopher Sawyer, "Sommelier to the Stars"
Juice explodes out right of the glass with aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak. Elegant and complex capturing the character of old vines in every sip. If you're planning a BBQ, grilling a burger, ordering pizza - This is your wine.
Happiest when paired with Grilled Blue Cheese Burgers, Spicy BBQ Ribs, Leg of lamb, Eggplant Parmesan, or your favorite big juicy steak.
WINEMAKER: Michael Quinn
VARIETAL: 91% Zinfandel / 9% Petite Sirah
APPELLATION: Sonoma County, Dry Creek Valley
VINTAGE: 2021
ALCOHOL: 15%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.