92 Points, Exceptional - Christopher Sawyer, "Sommelier to the Stars"
Juice explodes out right of the glass with aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak. Elegant and complex capturing the character of old vines in every sip. If you're planning a BBQ, grilling a burger, ordering pizza - you NEED this wine.
Happiest when paired with Grilled Blue Cheese Burgers, Spicy BBQ Ribs, Leg of lamb, Eggplant Parmesan, or your favorite big juicy steak.
WINEMAKER: Michael Quinn
VARIETAL: 91% Zinfandel / 9% Petite Sirah
APPELLATION: Sonoma County, Dry Creek Valley
VINTAGE: 2021
ALCOHOL: 15%
93 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
95 Points
Golden lemon core with a silvery rim, it's full-bodied, plush on the tongue, and delivers phenomenal purity of fruit on the front and mid-palate. Notes of baked lemon pie, Bartlett pear, lemony herbs, and crushed wet rock are everpresent, with balanced acidity and a dried thyme aspect hitting the lengthy finish.
93 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with smoked red raspberry, wild blackberry, hoisin, sweet backing spices coursing through, and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
