94 Points - Wine Independent
93+ Points - Wine Advocate
93 Points - Jeb Dunnuck
92 Points - James Suckling
This wine very approachable now, and has plenty of depth, structure, and complexity to lay down for another 5-8 years. Only a few hundred cases EVER MADE and we have just enough to share with you today. While it lasts!
Food pairings include hard cheeses, charcuterie, lamb sliders, risotto with wild mushrooms, pan-seared duck with cherry sauce, slow-roasted prime rib, chocolate truffle.
WINEMAKER
Since 1988 Heidi Peterson Barrett has had an impressive client list of ultra-premium wineries to her name, over 2 dozen in total. Past winemaking clients include Screaming Eagle (14 years, 1992 and 1997 vintages garnered another set of perfect 100’s from Parker. And a 6-liter bottle of the '92 Screaming Eagle set a world record for the highest price ever paid for a single bottle of wine $500,000 at the 2000 Napa Valley Wine Auction.)
Other projects include Dalla Valle (8 years), Jones Family (12 years), Grace Family (6 years), Vineyard 29 (6 years), David Arthur, Barbour Vineyards (15 years), Revana (10 years), Showket (12 years), Kenzo Estate (20 years), Paradigm (32 years), and Lamborn (25 years).
VINTAGE
The 2018 Napa Valley vintage belongs in an echelon with the finest of the past two decades. In terms of weather, "slow" and "easy" were consistent descriptors for this vintage.
APPELLATION: Napa Valley
VARIETAL: 47% Cabernet Sauvignon, 48% Syrah, 3% Petite Sirah, 2% Cab Franc
HARVEST DATES: Sept 17, 19, 27, and Oct 20, 2018
AGING: 100% French oak barrels. 45% new, 22 months, variety of coopers and barrel ages
BOTTLING DATE: June 23, 2020
RELEASE DATE: April 19, 2022
TA: 6.1 g/L
pH: 3.72
ALCOHOL: 15.1%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
All Wines
Big & Voluptuous!
Dark ruby in color with deep, ripe aromas of black cherry and wild blackberry, with nuances of vanilla, fruitcake, mocha, and a touch of savory smoked meat. Layered fruit flavors with a plush, textural mouthfeel and good length. The tannins are moderate and silky, with well-integrated French oak. The overall impression is a big, voluptuous-yet-balanced mouthful of delicious flavors.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
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