92 Points, Double Gold - American Fine Wine Competition
91 Points - Robert Parker
Winemaking
The grapes for this wine come from old vines, which produce concentrated characteristics in the berries. The grapes were harvested by hand, destemmed and manually sorted. Fermentation lasted 10 days, with 2-3 punchdowns daily by hand. Prior to bottling, the wine was aged in 1/3 Hungarian oak and 2/3 neutral oak barrels for 24 months.
Chiles Valley, Napa Valley
The Chiles Valley is nestled in the Vaca Mountains above the northeast side of the Napa Valley. The appellation has a cooler climate than the main Napa Valley floor due to elevations of 600–1200 feet as well as a cooling breeze from the Pacific Ocean. Classic 'big red' Californian varieties like Zinfandel, have proved very successful at this location.
Varietal Composition: 100% Zinfandel
Appellation: Chiles Valley, Napa Valley
Aging: 1/3 New Hungarian oak barrels, 2/3 neutral oak, 24 months
Harvest Date: October 4, 2019
Release Date: April 2023
Alcohol: 14.5%
Production: 293 cases
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All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Crisp & Refreshing
Aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of fresh herb and pomegranate. Though packed with fruit, this Rosé finishes dry, with a nice balanced finish.