94 Points - Decanter Magazine
92 Points - JamesSuckling.com
This age-worthy Cabernet has great density and length. It's complex yet nimble on the back palate, with a long balanced finish. Pairs perfectly with barbecued ribs, a rack of lamb or ratatouille.
Vintage: 2020 was a challenging but ultimately one of the most rewarding vintages. One of the hottest vintages on record with multiple heat waves well over 100 degrees, vintage 2020 was also accompanied by exceptionally low rainfall: 50-60% below average. Despite the heat and drought, vines were well prepared for the stress. Due to low rainfall in 2020, the vines prepared themselves for drought by producing less leaves, which requires less water. The heat and drought produced exceptionally low yields but with excellent quality – beautiful concentration and color in the reds.
Vineyard: Yountville vineyard forms the heart of this Napa Valley Cabernet Sauvignon, with grapes from their Rutherford and Calistoga vineyards rounding out the blend. They farm all of their vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The result is a full-bodied, elegant Cabernet Sauvignon with pure flavors and a pronounced sense of place.
The Wine: Aromas of red fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck.
Alcohol: 14.1% by volume
Varietals: 83% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Appellation: Napa Valley Estate
Harvest date: Sept. 23 – Oct. 10, 2020
Sugar: 23.5 Brix (average)
Fermentation: Indigenous yeast with 4 weeks of skin contact.
Total acid: 5.5 g/L
pH: 3.65
Aging: 20 months
Type of oak: 100% French oak barrels
Bottling date: July 2022
Release date: August 2024
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