94 Points, James Suckling
This Delicious Napa Cab will age gracefully another 10+ years.
Vineyard
Volcanic benchland vineyards in the heart of Napa Valley east of the Mayacamas Range from a collection of tiny vineyard blocks all carefully planted to optimize sun exposure, in soil that is composed of ancient volcanic alluvial runoff and fine-grained loam.
Winemaking
Fermented in small 4-6 ton open top fermenters. Maintained moderate temperature until dry, and then basket pressed. Aged in 40% new French oak for 18 months.
Vintage
Although 2020 was met with several hurdles, we will forever recall the vintage to be one of resilience, perseverance, and unity. Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. Diligence in testing coupled with a dedicated team proved key to navigating 2020. While yields may be a bit lessened, quality was fantastic.
Consulting Winemaker: Keith Emerson
Vintage: 2020
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Oakville, Napa Valley
Aging: Aged in 40% new French oak for 18 months.
Brix: 24.2
pH: 3.74
TA: 0.59 g/100ml
Alcohol: 14.1%
All Wines
93 Points
Juice explodes out right of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
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