95 Points - James Suckling
91 Points - Jeb Dunnuck
Loads of energy here and drinking fantastic! Begs you to pour another glass.
Enjoy now and cellar as many as you can. Best through 2034.
VINEYARD
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills where Green Valley’s southern edge meets the Russian River Valley. Pommard and Clone 115, a few coveted blocks on the Southern edge.
VINTAGE NOTES
Vintage 2022 started early, with bud break in early March. Late spring cold weather, with much-needed precipitation, helped shape the season, in another record drought year. Premature summer warmth, with a record early harvest in late July. While the vintage was marked by incredible variation across each growing region, and low yields throughout, the wines are lively and fruit-forward with balanced tannins.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punchdowns. Maintained at moderate temperatures until dry, basket-pressed, and racked to 30% new French oak for 12 months. 38% Pommard and 62% Clone 115.
Vintage: 2022
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 30% new French oak for 12 months.
Brix: 22.9˚
pH: 3.53
TA: 5.5 g/L
Alcohol %: 13.2%
All Wines
95 Points
Wild blueberry, raspberry and earth tones that move into notes of boysenberry, crushed black cherry, pomegranate seeds, fresh wood, and a hint of cola. The palate offers more flavors of juicy blue and black fruit merge with cedary herbs, ground clove, and savory umami tones.
94 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with mulled raspberry coursing through and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
92 Points
Ruby-plum core with a light purple rim in the glass. The palate starts with boysenberry and black cherry tones, alongside notes of herb and black licorice. Maraschino cherry and plum notes pump through with a smooth medium-bodied texture. Crunchy sweet tannins and balanced acidity round it out.
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