A bold wine like this can hold up to richly flavored foods like stews and cassoulet or at casual gatherings with BBQ ribs, pizza, or burgers on the grill with family and friends.
Winemaking
Fermentation was conducted in a single open-top fermenter using only native yeast and no adjuncts. Aged for 14 months in French and American oak the wine was then bottled with a lighter filtration pad.
Varietals: 50% Syrah / 50% Zinfandel
Winemaker: David Georges. Ray Merlo
Aging: French/American Oak, 14 months
pH: 3.69
TA: 5.9 g/L
Alcohol Content: 14.2%
All Wines
Big & Voluptuous!
Dark ruby in color with deep, ripe aromas of black cherry and wild blackberry, with nuances of vanilla, fruitcake, mocha, and a touch of savory smoked meat. Layered fruit flavors with a plush, textural mouthfeel and good length. The tannins are moderate and silky, with well-integrated French oak. The overall impression is a big, voluptuous-yet-balanced mouthful of delicious flavors.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
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