94 Points - Jeb Dunnuck
92 Points - Wine Spectator
91 Points - International Wine Report
Simply delicious! Pairs with anything from the meat aisle, from barbecue pork ribs, leg of lamb or big, hearty meals.
Winemaking
Home Ranch Vineyard delivered robust blueberry flavors and layers of silky tannins this vintage. Cabernet Sauvignon lots from neighboring vineyards in southern Sonoma Valley were blended in, resulting in a complex cuvée. The wine was aged for 20 months in 70% new French oak barrels from top coopers Darnajou, Taransaud and Bel Air.
Vineyard
The Home Ranch Cuvée is built on a core of clone 337 Cabernet Sauvignon from the Home Ranch Vineyard in southwest Sonoma Valley, planted by Sojourn proprietor Craig Haserot in 2002. Tight spacing and immaculate vine training result in evenly ripened grapes with tiny berries and loose clusters. Robust blueberry fruit aromas and big silky tannins distinguish Home Ranch Vineyard wines from most of its Sonoma Valley brethren.
Vintage
The 2019 vintage was similar to 2018 in that the mild season allowed for long and slow maturation. The lack of major heat waves and virtually no rain during harvest allowed us to pick every vineyard block at optimal ripeness. The 2019 vintage was slightly lower yielding, which resulted in greater concentration in the wines. Balanced structures and rich flavors are consistent throughout the 2019 vintage wines.
Analysis
Appellation: Sonoma Valley
Vineyards: Home Ranch Vineyard
Varietal Composition: 100% berry-sorted Cabernet Sauvignon
Fermentation: Open-top fermentation, Native yeast
Aging: 70% New French Oak
pH: 3.70
TA: 6.3 g/L
Bottled June 2021
Cases Produced: 650
Alcohol: 14.6%
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
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